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OREO Ice Cream Cake
OREO Ice Cream Cake

OREO Ice Cream Cake

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
You've bought chocolate ice cream cakes before. It's time to see how easy it is to create a homemade version!
What You Need
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18 servings
Original recipe yields 18 servings
1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
20 OREO Cookies, coarsely chopped, divided
3 cups vanilla ice cream, softened
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Let's Make It
1
Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
2
Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
3
Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.
Kitchen Tips
Tip 1
Size Wise
You only need 3 ingredients to make this crowd-pleasing ice cream treat.
Tip 2
Substitute
Prepare using your favorite flavor of OREO Cookies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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