Serve this Roasted Broccoli with Orecchiette recipe along with a beef or chicken dish. Roasted broccoli, Parmesan cheese and pasta are a delicious combo.
What You Need
Original recipe yields 8 servings
5 cups small fresh broccoli florets (3/4 lb.)
1/4 cup olive oil
1/4 cup water
2-1/2 cups orecchiette pasta, uncooked
1/3 cup KRAFT Shredded Parmesan Cheese
1/4 cup panko bread crumbs
2 Tbsp. KRAFT Seasoned Grated Parmesan Cheese Classic Italian
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Let's Make It
Heat oven to 450ºF.
Toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
Combine remaining ingredients. Turn broccoli; sprinkle with cheese mixture. Bake 10 min.
Drain pasta; place in large bowl. Add broccoli mixture; mix lightly.
Sprinkle with freshly ground black pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.