Prepare these Caramelized Brussels Sprouts for a "veg-tastic" side dish. Add a cheesy bacon bread crumb coating and some olive oil for excellent flavor.
What You Need
Original recipe yields 4 servings
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup panko bread crumbs
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 Tbsp. olive oil
1 lb. Brussels sprouts, trimmed, halved
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Let's Make It
Heat oven to 400ºF.
Combine first 4 ingredients.
Heat oil in large ovenproof nonstick skillet on medium heat. Add Brussels sprouts; cook 5 to 10 min. or until caramelized, stirring frequently. Top with cheese mixture.
Bake 15 min. or until Brussels sprouts are tender.
How to Prepare the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts; drain, then use as desired.
Serve this irresistible vegetable side dish along with lean meat, fish or poultry.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.