Shrimp, Jalapeno White Cheddar Cheese and fresh avocado slices make for one of the tastier quesadillas you've had in a while! Serves two, so you can share the yum.
What You Need
Original recipe yields 2 servings
1 tsp. oil
1/4 lb. uncooked medium shrimp, peeled, deveined
1/8 tsp. ground red pepper (cayenne)
2 flour tortillas (8 inch)
1/2 cup KRAFT Shredded Jalapeño Cheese, divided
1/4 cup fresh salsa
1/2 avocado, sliced
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Let's Make It
Heat panini grill.
Heat oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
Top 1 tortilla with 1/4 cup cheese, shrimp, salsa and avocados; cover with remaining cheese and tortilla.
Grill 4 min. or until golden brown. Cut into wedges.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook quesadilla 3 min. on each side or until cheese is melted and quesadilla is golden brown on both sides, gently pressing down top of quesadilla with spatula to flatten slightly as it cooks.
Prepare using two slices KRAFT Big Slice Pepper Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.