Skip the deli line with this Mozzarella Pesto Chicken Panini! You'll love the way the ingredients are tucked into sourdough in this pesto chicken panini.
What You Need
Original recipe yields 1 serving
2 slices sourdough bread
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 oz. sliced cooked chicken
1/4 cup arugula
1-1/2 tsp. extra virgin olive oil
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Let's Make It
Heat panini grill.
Spread bread slices with pesto; fill with cheese, chicken and arugula.
Brush outside of sandwich with oil.
Cook 4 to 5 min. or until golden brown.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.