Singles Sliders
Singles Sliders

Singles Sliders

30 Min(s)
30 Min(s) Prep
Healthy Living
These sliders are a perfect portion for young children with small appetites and to have on hand for after school snack time.
What You Need
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8 servings
Original recipe yields 8 servings
1 large red onion, cut into 1/2-inch-thick slices
1 tomato, cut into 1/2-inch-thick slices
2 tsp. extra virgin olive oil
1 lb. lean ground beef
1 Tbsp. dried oregano leaves
4 KRAFT Singles, halved
8 slider bun s, split
2 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. fresh lemon juice
24 baby spinach leaves
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Let's Make It
1
Heat grill to medium-high heat.
2
Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.
3
Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
4
Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.
Kitchen Tips
Tip 1
Get Organized Before Grilling
When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
Tip 2
Variation
Prepare as directed, omitting the dried oregano, substituting ground pork for half the ground beef, and mixing 1 grated apple and 1 Tbsp. chopped fresh oregano with the meat before shaping into patties.
Tip 3
Kids in the Kitchen
Your kids will love these burgers that are just their size. Let them choose all their favorite toppings.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
15%
Vitamin C
8%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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