Sunrise Skillet
28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Look here, partner. Made with cheesy eggs, tomatoes, onions and cayenne pepper, this here Sunrise Skillet tastes good no matter where the sun's at!
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 Tbsp. olive oil
1/4 cup chopped onions
2 cloves garlic, minced
1/8 tsp. ground red pepper (cayenne)
4 eggs
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Let's Make It
1
Heat oven to 400ºF.
2
Drain 1 can tomatoes; discard liquid. Heat oil in large ovenproof skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Stir in tomatoes and red pepper; bring to boil, stirring occasionally.
3
Top with eggs, spacing evenly over tomato mixture. Sprinkle with cheese.
4
Bake 16 to 18 min. or until eggs are done.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
20%
Vitamin C
15%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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