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Lemon Roasted Tuscan Chicken Recipe
Lemon Roasted Tuscan Chicken Recipe

Lemon Roasted Tuscan Chicken Recipe

1 Hr(s) 25 Min(s)
35 Min(s) Prep
50 Min(s) Cook
Try terrific Tuscan chicken with our Lemon Roasted Tuscan Chicken Recipe! Veggies, lemons and more give this Tuscan chicken recipe its top-notch taste.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1 broiler-fryer chicken (3-1/2 lb.), cut up
2 Tbsp. olive oil
6 slices OSCAR MAYER Bacon
2 lb. Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks
1 red onion, cut into wedges
1 Tbsp. tomato paste
1 Tbsp. HEINZ Balsamic Vinegar
1/2 cup fat-free reduced-sodium chicken broth
1 lemon, sliced
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Let's Make It
1
Heat oven to 400ºF.
2
Mix cheese and seasoning. Brush chicken with oil; rub with cheese mixture.
3
Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
4
Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken.
5
Bake 50 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 330mg
14%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 33g
66%
Vitamin A
6%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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