Combine bread crumbs and seasonings; stir in cheese.
Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
Cut fish in half; place on tortillas. Top with cabbage mixture. Fold in half.
Prepare using your favorite fruit salsa, such as peach or lime.
Here's a great low-sodium alternative to restaurant fare. Sweet pineapple salsa and crunchy cabbage top the tacos and also make them an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.