Skip the taco truck line to make tasty tilapia fish tacos at home. Corn tortillas and spicy pineapple slaw add flavor to our Homemade Tilapia Fish Tacos.
What You Need
Original recipe yields 6 servings
1/2 cup panko bread crumbs
1/2 tsp. chili powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground cumin
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 tilapia fillets (1-1/2 lb.)
2 cups shredded purple cabbage
1/2 cup pineapple salsa
12 corn tortilla s (6 inch), warmed
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Let's Make It
Heat oven to 375ºF.
Combine bread crumbs and seasonings; stir in cheese.
Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
Cut fish in half; place on tortillas. Top with cabbage mixture. Fold in half.
Prepare using your favorite fruit salsa, such as peach or lime.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.