Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.
What You Need
Original recipe yields 1 serving
2 slices Italian bread
1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 roasted red pepper strips
1 KRAFT Big Slice Colby Jack Cheese Slice
1 Tbsp. olive oil
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Let's Make It
Heat panini grill.
Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
Brush outside of sandwich with oil.
Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.
Serve with smart sides, such as a piece of fruit and assorted cut-up fresh vegetables.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.