Thinly sliced avocado and jalapeño-studded cheddar cheese give this chicken sandwich a southwestern-style appeal.
What You Need
Original recipe yields 1 serving
2 slices whole wheat bread, toasted
1 Tbsp. KRAFT Chipotle Aioli
2 iceberg lettuce leaves
1/4 avocado, thinly sliced
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT Big Slice Jalapeño Cheese Slice
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Let's Make It
Spread toast slices with aioli.
Fill with remaining ingredients.
Serve with fresh fruit and a glass of 1% milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.