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Bistro Beef & Jack Sandwich
Bistro Beef & Jack Sandwich

Bistro Beef & Jack Sandwich

20 Min(s)
20 Min(s) Prep
Sliced red onions and baby spinach leaves are the little touches that give this roast beef and cheese sandwich its bistro appeal.
What You Need
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2 servings
Original recipe yields 2 servings
1 small red onion, sliced, separated into rings
6 fresh mushrooms, sliced
4 slices multi-grain bread, toasted
1/2 cup loosely packed baby spinach leaves
1/4 lb. sliced roast beef
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Let's Make It
1
Combine onions and 1 Tbsp. dressing; let stand 10 min.
2
Meanwhile, cook mushrooms in remaining dressing in skillet on medium-high heat 10 min. or until tender.
3
Spread toast slices with mayo, then mustard. Fill with spinach, onions, meat, mushrooms and cheese to make 2 sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this delicious sandwich with a mixed green salad and fresh fruit.
Tip 2
Substitute
Prepare using Artisan rosemary bread or your favorite bread.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 620mg
27%
Total Carbohydrates 31g
11%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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