Find out why everyone is talking about this Cheesy Pull-Apart 'Pizza'. This Cheesy Pull-Apart 'Pizza' is just as fun to make as it is delicious to eat!
What You Need
Original recipe yields 8 servings
24 fire-roasted tomato and olive oil woven wheat crackers
3 oz. PHILADELPHIA Neufchatel Cheese
1 Tbsp. milk
1/2 tsp. garlic powder
1 cup chopped cooked broccoli
1 plum tomato, chopped
1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2-1/2 oz. Italian sausage, crumbled, cooked
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil
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Let's Make It
Heat oven 400ºF.
Arrange crackers in single layer on baking sheet to form solid rectangle. Whisk Neufchatel, milk and garlic powder until smooth; spread on crackers. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
Prepare using your favorite combinations of vegetables, cooked meat and flavor of woven wheat crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.