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Red Velvet Cookie Balls

Red Velvet Cookie Balls

1 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
1 Hr(s) Cook
Make these Red Velvet Cookie Balls with cream cheese and crushed cookies. Dip these Red Velvet Cookie Balls into melted chocolate for a romantic treat.
What You Need
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48 servings
Original recipe yields 48 servings
36 vanilla creme-filled vanilla sandwich cookies, finely crushed
1/2 tsp. red food coloring
2 Tbsp. red sprinkles
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Let's Make It
1
Mix cream cheese, cookie crumbs and food coloring until blended.
2
Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
Tip 2
How to Easily Dip the Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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