Baked Chicken Nachos
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Try these Baked Chicken Nachos tonight. You might find yourself making chicken dinners just to get the leftovers for more Baked Chicken Nachos!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 cup each chopped green peppers, red peppers and onions
3 cups shredded cooked chicken breasts
3/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
7 cups tortilla chips (6 oz.)
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. Stir in chicken. Add water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
3
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese. Repeat layers.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 650mg
28%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
25%
Vitamin C
45%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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