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Meat-Free Cheese Enchilada Recipe
Meat-Free Cheese Enchilada Recipe

Meat-Free Cheese Enchilada Recipe

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Go meatless with this cheese enchilada recipe. This Meat-Free Cheese Enchilada Recipe is hearty, tasty and easy to make, too, thanks to frozen potatoes.
What You Need
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10 servings
Original recipe yields 10 servings
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Let's Make It
1
Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream until blended.
2
Heat oven to 350ºF. Combine potatoes and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Spoon about 1/2 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.
4
Bake 10 min. or until enchiladas are heated through and cheese is melted.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 870mg
38%
Total Carbohydrates 42g
15%
Dietary Fiber 5g
18%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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