Go meatless with this cheese enchilada recipe. This Meat-Free Cheese Enchilada Recipe is hearty, tasty and easy to make, too, thanks to frozen potatoes.
What You Need
Original recipe yields 10 servings
1 pkg. (28 oz.) ORE-IDA Potatoes O’Brien
2 cans (10 oz. each) enchilada sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
10 flour tortillas (8 inch)
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream until blended.
Heat oven to 350ºF. Combine potatoes and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spoon about 1/2 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.
Bake 10 min. or until enchiladas are heated through and cheese is melted.
You'll know it's a special occasion when you get to enjoy a serving of these delicious enchiladas.
Garnish with chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.