Crispy bacon, basil and tomatoes top one perfectly peppered over-easy egg in this quick and easy BLT for one.
What You Need
Original recipe yields 1 serving
2 slices OSCAR MAYER Bacon
freshly ground black pepper
2 slices country white bread, toasted
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. thinly sliced fresh basil
2 tomato slices
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Let's Make It
Cook bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
Add egg to reserved drippings; cook 2 min. or until whites are completely set and yolks are cooked to desired doneness, turning after 1 min. Sprinkle with pepper.
Spread 1 toast slice with mayo; sprinkle with basil. Top with tomatoes, bacon, egg and second toast slice.
Cook bacon in microwave as directed on package. Cook egg in 1 tsp. heated olive oil instead of in the reserved bacon drippings. Continue as directed.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.