Name: Zesty Mac & Cheese
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Southwest,Mexican
Ingredients: 1 pkg. (16 oz.) elbow macaroni, uncooked; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained; 1/2 cup milk

7 Review(s)

20 Min(s)

20 Min(s) Prep

Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.

What You Need

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10 servings

Original recipe yields 10 servings

1 pkg. (16 oz.) elbow macaroni, uncooked

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/2 cup milk

Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Cook macaroni as directed on package, omitting salt. Drain.

Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.

Add macaroni to VELVEETA sauce; stir to evenly coat.

Kitchen Tips

Tip 1

FROM OUR PARTNERS AT RO*TEL

It’s easy to adjust this recipe for kids or for anyone who likes a little less spice. Prepare as directed using RO*TEL Mild Diced Tomatoes and Green Chilies, featuring the ripest, plumpest tomatoes but with a little less kick.

Tip 2

Substitute

Prepare using 2% Milk VELVEETA.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 30mg

10%

Sodium 730mg

32%

Total Carbohydrates 40g

15%

Dietary Fiber 2g

Sugars 7g

14%

Protein 14g

28%

Vitamin A

15%

Vitamin C

Calcium

30%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.