Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.
What You Need
Original recipe yields 10 servings
1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Cook macaroni as directed on package, omitting salt. Drain.
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
Add macaroni to VELVEETA sauce; stir to evenly coat.
FROM OUR PARTNERS AT RO*TEL
It’s easy to adjust this recipe for kids or for anyone who likes a little less spice. Prepare as directed using RO*TEL Mild Diced Tomatoes and Green Chilies, featuring the ripest, plumpest tomatoes but with a little less kick.
Prepare using 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 40g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.