A homemade queso dip is just the right topping for a baked potato. It's the perfect combination of cheesy and spicy!
What You Need
Original recipe yields 4 servings
4 baking potatoes (2 lb.)
1 lb. (16. oz) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Pierce potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.
MICROWAVE VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Cut potatoes lengthwise in half. Top each with 1/4 cup VELVEETA sauce.
Reserve remaining sauce to serve over grilled chicken as part of tomorrow night's dinner.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.