1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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Let's Make It
Heat oven to 350°F.
Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
Bake 25 min. or until heated through.
Cheesy Chicken Enchiladas
Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 30 min. or until heated through.
For a milder flavor, drain the tomatoes before using as directed. Or, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.