Name: Stained Glass Bars
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 16 servings
Ingredients: 5-1/2 cups boiling water, divided; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 2 env. KNOX Unflavored Gelatine; 1/2 cup cold water; 1 can (14 oz.) sweetened condensed milk

30 Review(s)

4 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) Cook

Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.

What You Need

Select All

16 servings

Original recipe yields 16 servings

5-1/2 cups boiling water, divided

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

2 env. KNOX Unflavored Gelatine

1/2 cup cold water

1 can (14 oz.) sweetened condensed milk

Let's Make It

Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.

Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Kitchen Tips

Tip 1

Customize

Prepare using your favorite four flavors of JELL-O Gelatin. Get creative and mix it up!

Tip 2

Reduced-Sugar Version

Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Zero Sugar Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt, mixed with 2 tsp. granulated sugar substitute, for the condensed milk.

Tip 3

Variation

Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 120mg

Total Carbohydrates 33g

12%

Dietary Fiber 0g

Sugars 33g

66%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.