Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.
What You Need
Original recipe yields 32 servings
1-1/2 cups boiling water, divided
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
2/3 cup seedless green grapes, quartered
2/3 cup seedless red grapes, quartered
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
Refrigerate 20 min. or until gelatin is set but not firm.
Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
Refrigerate 1 hour or until firm. Unmold before cutting to serve.
Save 30 calories and 6g of carb, including 6g of sugar, per serving by preparing with 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin, and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
Garnish with frosted grapes just before serving. To prepare the frosted grapes, dip 32 additional seedless grapes in lemon juice, then roll in 1/4 cup sugar. Gently shake grapes to remove excess sugar before using to garnish dessert. Discard any remaining sugar.
You will need about 15 of each color grape to get the 2/3 cup grapes needed to prepare these fun treats.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.