All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large clove garlic, chopped
3 cups tightly packed baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
freshly ground black pepper
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Let's Make It
Cook bacon in large skillet on medium heat until almost crisp, stirring frequently. Remove from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add garlic to drippings; cook and stir 1 min. or until garlic is lightly browned. Stir in spinach, beans and bacon; cook 2 min. or just until spinach is wilted and mixture is heated through, stirring occasionally.
Season generously with pepper.
Substitute chopped fresh Swiss chard for the spinach.
Also known as white kidney beans, cannellini beans are a great addition to both hot dishes and cold salads.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.