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Bacon-Wrapped Figs
Bacon-Wrapped Figs

Bacon-Wrapped Figs

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Bring together sweet and salty for an outstanding flavor experience with Bacon-Wrapped Figs. Bacon-Wrapped Figs are a great addition to any menu.
What You Need
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3 servings
Original recipe yields 3 servings
2 Tbsp. goat cheese
6 fresh figs, cut lengthwise in half
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Let's Make It
1
Heat broiler.
2
Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut sides up, in shallow pan.
3
Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
4
Drain on paper towels.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with a light drizzle of balsamic vinegar or honey.
Tip 2
Food Facts
Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.
Tip 3
How to Tell When a Fig is Ripe
A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 0g
0%
Protein 8g
16%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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