Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut sides up, in shallow pan.
Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
Drain on paper towels.
Serve topped with a light drizzle of balsamic vinegar or honey.
Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.
How to Tell When a Fig is Ripe
A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.