Black Forest Cupcakes
1 Hr(s) 2 Min(s) (incl. cooling)
20 Min(s) Prep
42 Min(s) Cook
Discover the easy way to make sumptuous Black Forest Cupcakes with My Food and Family. Watch this video to make the best Black Forest Cupcakes around.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
24 maraschino cherries with stems, drained
Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
3
Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
Kitchen Tips
Tip 1
Orange Cream Cupcakes
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Variation
Prepare using 1 pkg. (0.3 oz.) JELL-O Zero Sugar Black Cherry Flavor Gelatin and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 220mg
10%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
567916:129232