Discover the easy way to make sumptuous Black Forest Cupcakes. This video covers it all—from the chocolate cake mix to the maraschino cherry on top!
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
1-1/2 cups thawed COOL WHIP Whipped Topping
24 maraschino cherries with stems, drained
Add To Shopping List
Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
Orange Cream Cupcakes
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.
Tangy Lemon Cupcakes
Prepare using a white cake mix and JELL-O Lemon Flavor Gelatin. Substitute twisted lemon slices for the cherries.
How to Store
Prepare using your favorite flavor of JELL-O Gelatin and a garnish of your choice.
Prepare using 1 pkg. (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.