Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.
Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each filled donut hole to serve.
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Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.