Serve up some smiles with Strawberry 'n Cream Minis. Our Strawberry 'n Cream Minis are topped with fresh strawberry slices as a tasty extra flourish.
What You Need
Original recipe yields 14 servings
1/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 can (5 oz.) evaporated milk
2 oz. BAKER'S White Chocolate
4 fresh strawberries, quartered
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
Spoon into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
Unmold gelatin cubes just before serving; top with berries.
Refrigerate gelatin mixture in 9x5-inch loaf pan instead of in the ice cube trays. Unmold gelatin mixture, then cut into 16 rectangles. Serve topped with strawberries. Makes 16 servings.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.