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Chicken-Parmesan Bake
Chicken-Parmesan Bake

Chicken-Parmesan Bake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
The secret to our baked Parmesan chicken's thick layer of melted cheese? A second round of baking. Trust us, it makes all the difference!
What You Need
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8 servings
Original recipe yields 8 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
8 small boneless skinless chicken breasts (2 lb.)
1 pkg. (11.25 oz.) frozen garlic Texas toast
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Pour sauce into 13x9-inch baking dish; stir in half the Parmesan. Add chicken; turn to evenly coat both sides of each breast.
3
Bake 30 min. or until chicken is done (165ºF). Meanwhile prepare garlic toast as directed on package.
4
Top chicken with mozzarella and remaining Parmesan; bake 5 min. or until mozzarella is melted. Serve with garlic toast.
Kitchen Tips
Tip 1
Cooking Know-How
If using larger chicken breasts, cut them in half lengthwise before adding them to the baking dish to ensure that they get done in the recommended baking time.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 870mg
38%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 33g
66%
Vitamin A
25%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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