Up your casserole game with our Green Bean and Mushroom Casserole. French fried onions add crunch to this delicious Green Bean and Mushroom Casserole, which diners of all ages are sure to enjoy!
What You Need
Original recipe yields 12 servings
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 small onion, finely chopped
1 lb. fresh green beans, trimmed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup light sour cream
1/2 cup milk
1/4 tsp. pepper
3/4 cup french-fried onions
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Let's Make It
Heat oven to 350ºF.
Heat oil in large skillet on medium heat. Add mushrooms and chopped onions; cook and stir 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.
Mix next 4 ingredients until blended. Add to vegetable mixture; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through, topping with French fried onions after 30 min.
For More Tender Green Beans
If you prefer the beans to have a softer texture, increase the skillet cooking time of the beans from 4 min. to 6 min.
This delicious classic recipe can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 8g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.