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Green Bean and Mushroom Casserole
Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole

1 Hr(s) 5 Min(s)
25 Min(s) Prep
40 Min(s) Cook
Healthy Living
Up your casserole game with our Green Bean and Mushroom Casserole. French fried onions add crunch to this delicious Green Bean and Mushroom Casserole, which diners of all ages are sure to enjoy!
What You Need
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12 servings
Original recipe yields 12 servings
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 small onion, finely chopped
1 lb. fresh green beans, trimmed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup milk
1/4 tsp. pepper
3/4 cup french-fried onions
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium heat. Add mushrooms and chopped onions; cook and stir 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.
3
Mix next 4 ingredients until blended. Add to vegetable mixture; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 40 min. or until heated through, topping with French fried onions after 30 min.
Kitchen Tips
Tip 1
For More Tender Green Beans
If you prefer the beans to have a softer texture, increase the skillet cooking time of the beans from 4 min. to 6 min.
Tip 2
Nutrition Bonus
This delicious classic recipe can fit into a healthful eating plan.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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