Go for a classically delicious dessert with Chocolate-Covered Peanut Butter Bars! Crushed graham crackers form the base of these yummy peanut butter bars.
What You Need
Original recipe yields 24 servings
1/2 cup butter, softened
1-1/4 cups creamy peanut butter, divided
6 graham cracker s, finely crushed (about 1 cup)
3 cups powdered sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Beat butter and 3/4 cup peanut butter in large bowl with mixer until well blended. Add graham crumbs; mix well. Gradually beat in 2 cups sugar; press onto bottom of 9-inch square pan sprayed with cooking spray.
Beat cream cheese, remaining peanut butter and remaining sugar with mixer until well blended. Spread over crust.
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Spread over cream cheese layer. Refrigerate 2 hours.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.