Turkey Tinga Omelet Roll
32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
Got some cooked turkey? Shred it up with some tomato sauce and chopped chipotle peppers to make this tasty tinga omelet roll for six.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 tsp. oil
1 large onion, sliced
1 can (8 oz.) tomato sauce
2 cups shredded cooked turkey
2 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
6 eggs
2 Tbsp. sour cream
Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce, turkey and 1 Tbsp. peppers; stir. Cook 5 min. or until heated through, stirring occasionally.
2
Whisk eggs, sour cream and remaining peppers until well blended. Heat large skillet sprayed with cooking spray on medium heat. Add half the egg mixture; cook 3 min. Top with 1/2 cup cheese and half the turkey mixture; cover. Cook 3 min. or until cheese is melted. (Do not stir - eggs should resemble an open-face omelet.) Remove from skillet; roll up. Cut into thirds. Repeat with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Serve topped with chopped green onions.
Tip 2
Creative Leftovers
Substitute leftover cooked chicken for turkey.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 270mg
90%
Sodium 450mg
20%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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