Process all ingredients except pepper strips in food processor until smooth.
Place large scoops of cottage cheese mixture in candy cane-shape on platter. Smooth with knife or spatula.
Decorate with pepper strips to resemble a candy cane.
Use a large ice cream scoop to scoop the cottage cheese mixture into candy cane shape onto platter.
The cottage cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before scooping into candy cane-shape and decorating as directed.
Serve with additional red pepper strips, and other cut-up fresh vegetables, such as sugar snap peas and jicama, and/or your favorite crackers.
Get into the festive spirit with this fun-to-make spread that's a good source of vitamin C from the peppers and pimento.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.