Capirotada French Toast

Capirotada French Toast

21 Min(s)
15 Min(s) Prep
6 Min(s) Cook
Here's our version of the classic Mexican dish: a sweet and savory recipe that's half French toast, half bread pudding—and completely delicious!
What You Need
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6 servings
Original recipe yields 6 servings
2 egg s
1/3 cup milk
1/3 cup BREAKSTONE'S Sour Cream
1/2 tsp. ground Mexican cinnamon (canela)
1/4 tsp. ground cloves
2 small cones (1 oz. each) piloncillo (Mexican brown loaf sugar), finely shaved
6 French bread baguette slices, 1 inch thick
1 Tbsp. butter
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup raisins
3 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Whisk first 5 ingredients in shallow dish until well blended; stir in piloncillo.
2
Dip bread slices, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
3
Melt butter in large nonstick skillet on medium heat. Add bread slices; cook 2 min. on each side or until golden brown on both sides. Top with cheese and raisins; cook 2 min. or until cheese is melted. Sprinkle with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit salad as part of a delicious breakfast.
Tip 2
Substitute
Substitute 2 Tbsp. brown sugar for the piloncillo.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 400mg
17%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 12g
24%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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