Chop enough onion finely to measure 1/4 cup; reserve for later use. Cut remaining onion into wedges; place in large bowl. Add potatoes, carrots and oil; mix lightly. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 15 min.
Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Brush with barbecue sauce.
Bake 15 to 20 min. or until meatloaf is done (165ºF) and vegetables are tender. Sprinkle cheese over vegetables.
Prepare using your favorite flavor of BULL'S-EYE or KRAFT Barbecue Sauce.
This delicious low-calorie meal is high in vitamin A from the colorful carrots.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.