Crumble sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.
2
Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
3
Stir in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a smart side of an avocado and onion salad to round out the meal.
Tip 2
Substitute
Prepare using turkey Italian sausage.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 660mg
29%
Total Carbohydrates 21g
8%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
15%
Vitamin C
70%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.