Try a Slow-Cooker Tuscan Chili that starts on the stovetop and finishes in the slow cooker! You'll love coming home to this Slow-Cooker Tuscan Chili.
What You Need
Original recipe yields 6 servings
1 lb. Italian sausage
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 each green and yellow pepper, chopped
1 can (6 oz.) tomato paste
1 can (15 oz.) cannellini beans, rinsed
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Crumble sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.
Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
Stir in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.
Serve with a smart side of an avocado and onion salad to round out the meal.
Prepare using turkey Italian sausage.
Use Your Stove
Brown sausage with onions in large saucepan; drain. Add tomatoes, peppers and tomato paste; mix well. Stir in beans and herbs. Bring to boil; cover. Simmer on low heat 35 min., stirring occasionally. Serve topped with cheese.
Prepare using KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend.
Add 1/8 tsp. crushed red pepper to the cooked chili along with the herbs.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.