Try something different when you serve our Balsamic-Glazed Green Beans Recipe. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination.
What You Need
Original recipe yields 6 servings
1 lb. fresh green beans, trimmed
1/3 cup dried cranberries
2 tsp. butter
1/2 cup finely chopped sweet onions
1 Tbsp. brown sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Slivered Almonds
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Let's Make It
Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
Add dressing; cook and stir 1 min. Top with nuts.
For added crunch and flavor, toast the nuts before sprinkling them over the cooked bean mixture. Heat oven to 350ºF. Spread nuts onto bottom of shallow pan. Bake 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.