Not a baker? Not a problem! Put your own festive spin on yummy peanut butter cookies with a white chocolate beard and sprinkled hat for Santa!
What You Need
Original recipe yields 12 servings
12 peanut butter sandwich cookie s
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
2 Tbsp. red colored sugar
24 miniature semi-sweet chocolate chips
decorations: 12 each small red and white hard candies
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Let's Make It
Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
Let stand 20 min. or until chocolate is firm.
Store in airtight container at room temperature up to 3 weeks.
Easy Microwave Melting of BAKER'S Chocolate
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.