Sugar Snap Peas Recipe
20 Min(s)
20 Min(s) Prep
Healthy Living
Serve a colorfully crisp dish in just 20 minutes with this Sugar Snap Peas Recipe. This better-for-you-Asian-inspired Sugar Snap Peas Recipe will go fast.
What You Need
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6 servings
Original recipe yields 6 servings
2 tsp. olive oil
3/4 lb. fresh sugar snap peas, stems removed
1 red pepper, cut into thin strips
1/2 cup sliced shallots
1/4 cup sliced almonds, toasted
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.
2
Stir in dressing; cook 1 min. or until heated through.
3
Sprinkle with nuts.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 tsp. crushed red pepper to cooked vegetables in skillet along with the dressing.
Tip 2
Nutrition Bonus
Enjoy this quick-and-easy vegetable dish any night of the week. In addition to the bright red peppers and crunchy snap peas providing a good source of both fiber and vitamin C they also provide an excellent source of vitamin A.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
15%
Vitamin C
35%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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