Serve a colorfully crisp dish in just 20 minutes with this Sugar Snap Peas Recipe. This better-for-you-Asian-inspired Sugar Snap Peas Recipe will go fast.
What You Need
Original recipe yields 6 servings
2 tsp. olive oil
3/4 lb. fresh sugar snap peas, stems removed
1 red pepper, cut into thin strips
1/2 cup sliced shallots
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Heat oil in large nonstick skillet on medium heat. Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.
Stir in dressing; cook 1 min. or until heated through.
Sprinkle with nuts.
Add 1/4 tsp. crushed red pepper to cooked vegetables in skillet along with the dressing.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.