Mix mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.
Refrigerate 2 hours.
Serve over lettuce.
Save 40 calories and 5g fat, including 1g sat fat, per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare using Boston lettuce.
Salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 15.00g
Saturated Fat 2.50g
Trans Fat 0.00g
Total Carbohydrates 18.00g
Dietary Fibers 3.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.