Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.
Pour into 5 foil mini loaf pans sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.
How to Make Cinnamon Sugar
Mix 2 Tbsp. sugar and 1/2 tsp. ground cinnamon to get the 2 Tbsp. cinnamon sugar needed to prepare this recipe.
How to Easily Chop the Cranberries and Nuts
Use a food processor to make quick work of chopping the cranberries and nuts.
Add 1-1/2 tsp. orange zest to batter with the cranberries and nuts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings or 5 loaves, 4 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.