48 mini vanilla creme-filled chocolate sandwich cookies
2 Tbsp. decorating icing
Let's Make It
1
Mix cream cheese and cookie crumbs until blended.
2
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
3
Refrigerate 1 hour or until firm. Keep refrigerated.
Kitchen Tips
Tip 1
Note from the Kraft Kitchens
Thank you. We heard your feedback and adjusted the recipe ingredients to improve the appearance of these snowmen. Thank you for your input.
Tip 2
Size Wise
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
Tip 3
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Tip 4
Variation
Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini vanilla creme-filled chocolate sandwich cookies and decorating icing.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.