Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped drained pimentos
4 green onions, finely chopped
1/8 tsp. hot pepper sauce
1 pkg. (8 oz.) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375ºF.
Beat all ingredients except crescent dough with mixer until blended.
Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
Bake 13 to 15 min. or until golden brown. Serve warm.
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls.
Substitute roasted red peppers for the pimentos.
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 0.6877g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.