Name: Make-Ahead Chicken & Green Bean Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 Tbsp. butter; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/2 tsp. black pepper; 1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths; 1/2 lb. sliced fresh mushrooms; 1 large onion, chopped; 1/4 cup flour; 1-3/4 cups fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

15 Review(s)

1 Hr(s) 10 Min(s)

10 Min(s) Prep

1 Hr(s) Cook

Combine everything you like into one chicken-green bean casserole: tender chicken, fresh green beans and creamy mushrooms. You'll love the convenience of this Make-Ahead Chicken-Green Bean Casserole.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 Tbsp. butter

6 small boneless skinless chicken breasts (1-1/2 lb.)

1/2 tsp. black pepper

1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths

1/2 lb. sliced fresh mushrooms

1 large onion, chopped

1/4 cup flour

1-3/4 cups fat-free reduced-sodium chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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Let's Make It

Prepare stuffing as directed on package.

Meanwhile, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.

Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.

Heat oven to 400ºF. Bake casserole (uncovered) 30 min. or until heated through.

Kitchen Tips

Tip 1

Variation

If serving dish on a buffet table, cook chicken as directed; cut into bite-size pieces. Stir into prepared vegetable mixture in 13x9-inch baking dish. Top with prepared stuffing. Bake as directed.

Tip 2

Note

This delicious casserole can be refrigerated up to 24 hours before baking as directed.

Tip 3

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 680mg

30%

Total Carbohydrates 32g

12%

Dietary Fiber 3g

11%

Sugars 5g

10%

Protein 32g

64%

Vitamin A

10%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.