Mix mayo, dry seasonings, lemon zest and lemon juice in medium bowl until blended.
Add shrimp and vegetables; mix lightly.
Refrigerate 1 hour.
Spoon shrimp mixture onto crackers just before serving, adding about 1 Tbsp. shrimp mixture to each cracker.
In addition to serving the shrimp salad on crackers, you can also serve it spooned into hollowed-out cucumber slices.
The bright red peppers add a good source of vitamin C to these simply delicious bite-size appetizers.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.