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Shrimp Salad Bites
1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Creamy shrimp salad makes an elegant topping for buttery crackers. They're the perfect party hors d'oeuvres idea.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 lb. cooked cleaned medium shrimp, chopped
1/4 cup chopped red bell pepper s
1 green onion, sliced
16 RITZ Crackers
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Let's Make It
1
Mix mayo, dry seasonings, lemon zest and lemon juice in medium bowl until blended.
2
Add shrimp and vegetables; mix lightly.
3
Refrigerate 1 hour.
4
Spoon shrimp mixture onto crackers just before serving, adding about 1 Tbsp. shrimp mixture to each cracker.
Kitchen Tips
Tip 1
Serving Suggestion
In addition to serving the shrimp salad on crackers, you can also serve it spooned into hollowed-out cucumber slices.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 360mg
16%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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