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Red Pepper Jelly Spread
Red Pepper Jelly Spread

Red Pepper Jelly Spread

6 Min(s)
5 Min(s) Prep
1 Min(s) Cook
Grab the crackers and enjoy our Red Pepper Jelly Spread. This Red Pepper Jelly Spread is an easy appetizer made with jelly, cream cheese and cilantro.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. red pepper jelly
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Place cream cheese on microwaveable plate; top with jelly.
2
Microwave on HIGH 45 sec. to 1 min. or until cream cheese is slightly softened.
3
Sprinkle with cilantro.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Chipotle-Apricot Spread
Prepare as directed, substituting 1/3 cup apricot jam mixed with 1 tsp. chopped canned chipotle peppers in adobo sauce for the red pepper jelly.
Tip 3
Serving Suggestion
Serve with assorted crackers.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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