Name: Caramelized Onion & Tomato Pizza
Prep time: 45 min
Cook time: 33 min
Total time: 1 h 18 min
Yield: 16 servings
Ingredients: 2 large Spanish onions, thinly sliced; 1 Tbsp. butter; 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1/2 recipe <A HREF="/recipe/122830/pizza-dough-recipe">Pizza Dough Recipe</A>; 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend; 2 cups cherry tomatoes, sliced; 1/2 cup loosely packed fresh basil leaves

2 Review(s)

1 Hr(s) 18 Min(s)

45 Min(s) Prep

33 Min(s) Cook

Caramelized onions and fresh tomatoes top this cheesy, crusty baked pizza. Sprinkle with torn basil for extra color and flavor.

What You Need

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16 servings

Original recipe yields 16 servings

2 large Spanish onions, thinly sliced

1 Tbsp. butter

1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1/2 recipe Pizza Dough Recipe

1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend

2 cups cherry tomatoes, sliced

1/2 cup loosely packed fresh basil leaves

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* Made with quality cheeses crafted in the USA.

Let's Make It

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.

Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Tear basil; sprinkle over pizza.

Kitchen Tips

Tip 1

Special Extra

Make every last bite delicious by spreading toppings right to the edges of the crust.

Tip 2

Note

Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Tip 3

Make Ahead

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 280mg

12%

Total Carbohydrates 19g

Dietary Fiber 1g

Sugars 3g

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.